Celebrate fall flavors with these crispy, cheesy butternut squash fritters! Made with shredded butternut squash, sharp white cheddar, and fresh thyme, these fritters are the perfect balance of savory and comforting. Quick to make, they’re ideal for cozy dinners or autumn gatherings. Simply mix the ingredients, fry until golden, and enjoy these delicious fritters hot from the skillet!  Click here for the full recipe in this month’s Plan for Health Newsletter.