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July Recipe: Summer in Cup Smoothie

July Recipe: Summer in Cup Smoothie

Raspberry protein shake in glass on a dark background.

PREP TIME: 5 minutes minutes
TOTAL TIME: 5 minutes minutes
*Gluten-Free, Vegan

Ingredients

  • 1 1/4 cup frozen raspberries
  • 1 large ripe, sliced and frozen banana (1 banana yields ~1 cup)
  • 1/2 cup pomegranate juice
  • 3/4 cup orange juice
  • 3/4 cup plain unsweetened almond milk or any milk

Instructions

  1. Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed.
  2. Taste and adjust flavor as needed. Add more milk or fruit juice if too thick. Add more frozen banana if not sweet enough.
  3. Serve immediately. Freezes well (or make into Popsicles).

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