Looking for a hearty, homemade meal to cozy up with? This classic Chicken and Dumplings recipe is the perfect choice for family dinners or a comforting treat on chilly days. With tender chicken, flavorful broth, and soft, homemade dumplings, it’s a dish that feels like a warm hug. Prep time is just 30 minutes, and it serves six, making it ideal for sharing. Dive into the step-by-step guide and bring a timeless favorite to your table.

Prep Time: 30 Minutes – Servings: 6

Ingredients:

• 1 whole chicken
• 1 pinch salt
• 1 lemon, halved
• 2 stalks celery, sliced
• 1 small onion, chopped
• 2 carrots, sliced, or more to taste
• 2 cups all-purpose flour
• Salt and ground black pepper to taste

Directions:

1. Place chicken and 1 pinch salt in a large pot; cover with water. Bring to a boil, skimming any scum off the surface with a slotted spoon. Add lemon, celery, onion, and carrots. Simmer broth over medium heat until chicken starts to fall off the bone, about 1 hour.
2. Discard lemon. Remove chicken from the pot; let cool.
3. Place flour, salt, and pepper in a large bowl. Make a well in the center. Ladle in 2 to 3 scoops of hot broth. Mix in flour with a spoon until dough comes together into a ball.
4. Turn dough out onto a floured surface. Knead carefully until smooth. Roll out into a large rectangle; cut into small rectangular dumplings.
5. Drop dumplings one at a time into the simmering broth. Cook, stirring occasionally, until tender, about 30 minutes.
6. Bone chicken and chop into pieces. Add to the pot; cook until heated through, about 5 minutes.

For a printable recipe, download this month’s Highmark Plan for Health Newsletter.