Total Time: 15 Minutes

Ingredients:

• Peaches
• Avocado
• Corn
• Red onion
• Jalapeño
• Cilantro
• Lime juice
• Salt & pepper

Instructions:

1. Chop the produce.
2. Toss it together.  Add everything to a bowl and toss it well so that the salsa is evenly mixed.
3. Taste & adjust.  Be sure to give your avocado peach salsa a taste before serving and add more salt and pepper as needed.

Tips:

• This peach salsa recipe is the perfect pairing with your favorite tortilla chips, but there are so many more delicious ways to enjoy it.  Use it on top of fish or tacos, pair it with grilled chicken or add it to tostadas or burrito bowls.
• Store any leftover peach salsa in an airtight container in the refrigerator for up to 3 days.  The lime juice helps the avocado stay nice and green.

Click here to read more in the latest issue of Highmark’s Plan for Health Newsletter.